Welcome to Xico (chee-ko)

Xico is regional Mexican food made from fresh ingredients and masa, stone-ground daily in our kitchen



Xico and Johanna Ware of Smallwares collaborate to serve a Mexican - Asian dinner. 

August 6th at Xico


Just $45 for three courses plus dessert, and a stellar menu of dishes you've never had before!


Three ceviches

Albacore, nori, avocado, yuzu koshu and lychee

Spot prawns, salsa verde, Thai basil and cherry tomatoes

Octopus, legumas in chileajo, hijiki and mizuna


Chawanmushi - Japanese style egg custard, with carnitas style pork belly fried in chile


Fresh masa chalupa with miso-mole sauce, crispy duck carnitas, and cured cucumber


Carne Asada Platter

Grass fed beef marinated in guajillo, avocado leaf and allspice

With Oaxacan black beans

Peach and radish kimchee

Red chile peanut sauce


And dessert by Xico Pastry Chef Mindy Keith

Ginger cake, peanut curry butter cream, coconut flan, white chocolate-chile-ginger crunch


A la carte vegetables for the table will be available for a supplemental charge, including


Ecuadoran tomato salad

Roasted potatoes with crème frâiche and horseradish

Fried corn on the cob, miso butter & togarashi

Fresh melon salad, queso fresco, pickled onion


Reserve here or call 503.548.6343


It's Patio Season at Xico. Join us while the sun is out for fresh food in the fresh air. 



Dinner 7 Nights
5-10 sun-thurs    5-11 fri-sat

Reserve: call 503.548.6343
or reserve online
Happy Hour : 5-6:30 mon-fri
Margarita Mondays : $5 Margaritas!

Lunch : 11:30a-2p wed-sat
Chicken Dinner : Call or Email to reserve

3715 SE Division Street, Portland, OR 97202 | 503.548.6343 | xico@xicopdx.com