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Aggressively Modern Mexican

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Aggressively Modern Mexican

Portland Dining Month Begins Sunday, March 1 

3 courses for $29 will be served every night in March at more than 100 Portland restaurants.

Join us for our very special menu.

Octopus Ceviche on Squid Ink Tortillas

Mayan Chicken cooked in Recado Negro, a marinade of chile ash

Mindy's carrot cake with frosting of crema Oaxaqueña

With optional pairings by Reverend Nat's Hard Cider 

Reservations by phone: 503-548-6343 or online

Read Portland Monthly's best bets for Dining Month 

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January 2015 Portland Monthly Review 

Food critic Karen Brooks puts Xico in the top restaurants in Portland.  

Read it!

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Chicken Dinner!


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Chicken Dinner!


Xico Chicken Dinner

Monday nights $22 dinner for 2
 

Rotisserie smoked chicken

Xico salsas

Perfectly cooked beans

Toasted Mexican rice

Fresh hot corn tortillas
 

Glass of house red or white wine $5

House margarita $6

 
Reserve a table here or call 503-548-6343

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100 seconds on how we make masa

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