Welcome to Xico (chee-ko)

Xico is regional Mexican food made from fresh ingredients and masa, stone-ground daily in our kitchen



Join us for Easter Brunch


Sunday, April 20th from 10a - 2pm        (we will be closed that night for dinner)
Reserve here, or call us at 503-548-6343


Here are a few of the special dishes we have in store
Fresh Xico tortillas simmered in chile de arbol salsa, with scrambled eggs & house red chorizo, radish, crema & tomatillo avocado salsa
Adobo grilled Mexican white shrimp & fresh avocado guacamole
with pineapple and cucumber
Peppered Cattail Creek Spring Lamb
with allspice, potatoes and Oaxacan tomato sauce
Sopes Florentine
Fresh masa cakes flavored with red beans & sweet ancho chile topped with sautéed kale raab, poached eggs, chile-lime hollandaise, crema, salsa verde & fried potatoes
Hotcakes made with fresh masa
topped with fruit compote
Chilorio pork hash and eggs
Pork belly fried in chile, yellow potatoes, jalapeño, red onion escabeche
tomatillo avocado salsa & poached eggs
tossed in cinnamon and sugar
Woodblock chocolate cake
with cinnamon chantilly and passionfruit ganache
Tres leches cake
with rhubarb-orange gastrique
Mexican candies
Cocktails, bubbles, fantastic Oaxacan coffee

... and plenty more.

We look forward to seeing you on Easter!

*We will be closed for dinner on Easter Sunday.

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Dinner 7 Nights
5-10 sun-thurs    5-11 fri-sat

Reserve: call 503.548.6343
or reserve online
Happy Hour : 5-6:30 mon-fri
Margarita Mondays : $5 Margaritas!
Sunday Brunch : 10:00a-2p sun
Lunch : 11:30a-2p wed-sat
Chicken Dinner : Call or Email to reserve


3715 SE Division Street, Portland, OR 97202 | 503.548.6343 | xico@xicopdx.com