Menu

Sopaipillas, gelato & blueberry mezcal

Two sopaipillas, fried then dusted with cinnamon sugar, a pour of Oregon blueberry mezcal sauce & fior di latte gelato from Pinolo Gelateria

$9

HABANERO–CARAMEL DRINKING CHOCOLATE

Premium three chocolate blend, house caramel, habanero chile, vanilla whipped cream

$6

Add a shot of Amarás Espadin mezcal $6

VANILLA BEAN FLAN & BLACKBERRY COMPOTE

Vanilla bean custard, summer blackberry compote, whipped cream

$7

COCADA BAR & WHIPPED CREAM

Rich & chewy bar of almonds, dried coconut, dark chocolate, raisins & dried apricots in a dark chocolate shell, chocolate coconut sauce, vanilla whipped cream

$7

WOODBLOCK CHOCOLATE CAKE

Rich flourless chocolate cake, whipped cream with Mexican cinnamon, chocolate chile ganache

$8

FRESHLY ROASTED FROM GUATEMALA

Certified organic, shade grown

$4

FRESHLY ROASTED DECAF FROM PERU

Certified organic, shade grown

$4

XICO MARGARITA

Blanco tequila, triple sec, lime, sugar Served on the rocks with salt

$10

Make it spicy with salsa cruda or habanero $0.75

LA MIELA

Mezcal, lime, honey syrup Served up with chile worm salt

$11

CADILLAC MARGARITA

Reposado tequila, Combier, lime, sugar, Grand Marnier float Served on the rocks with salt

$15

RAZZLE DAZZLE mezcalrita

Frozen lemon granita, Ayers Creek raspberry compote, Wahaka espadin mezcal Served up with a spoon

$12

ROSEMARY’S BABY

Mezcal, Crème de Cassis, Asbinthe Ordinaire, lemon, honey Served up with torched rosemary

$13

MEXICAN MANHATTAN

Bourbon, rye, mole bitters, amaro Served up

$12

OAXACA OLD FASHIONED

Reposado tequila, mezcal, aromatic bitters Served over a big rock

$13

LA FLOR

Mezcal, elderflower liqueur, Carpano Antica, lemon Served over a big rock with a twist

$11

TEQUILA & XICO “COLA”

Reposado tequila, ginger liqueur, Fernet Vallet, piloncillo pepper syrup, lemon juice Served on the rocks with salt

$12

XICO HOT CHOCOLATE CON MEZCAL

Premium three chocolate blend, house caramel, habanero chile, Amarás’ Cupreata mezcal, vanilla whipped cream

$12

MAI TAI CHI LI

Spicy mai tai, Chile infused rum, dark Jamaican rum, orgeat, dry curaçao, lime Served on the rocks with edible pineapple flower garnish

$13

Sun River Vicious Mosquito IPA

$6

Negra Modelo

$5

Sol Mexican Lager

$4

Fort George Stout

$6

Caldera IPA

$5

Bit burger Drive N/A

$5

AGUA DE JAMAICA

Hibiscus sweet tea over ice

$4

SPARKLING LIMEADE

Fresh squeezed lime juice, sugar, sparkling water

$3

HORCHATA

Almond & rice, brown sugar, vanilla, canela

$5

2007 Viura Blanco White Rioja

Lopez de Heredia, Rioja, Spain

$14

2016 Chardonnay, 'Piedra de Sol'

Valle de Guadalupe, Mexico

$14

2016 Gaglioppo

Ciro Rosato, Librandi, Calabria, Italy

$9

2013 Barbera

Vietti, Alba, Italy

$12

Fidencio Sin Humo without smoke

$10

Fidencio Clásico

$9

Fidencio Pechuga de Pollo

$22

Del Maguey Vida

$7

Del Maguey Minero

$14

Del Maguey Chichicapa

$14

Del Maguey Santo Domingo

$14

Del Maguey Espadin Especial

$18

Del Maguey San Luis

$14

Los Amantes

$11

Wahaka Espadin

$9

Alipus San Andres

$12

Alipus San Juan del Rio

$12

Alipus San Luis

$12

Alipus Santa Ana del RIo

$12

Amarás Espadin

$8

Amarás Cupreata

$10

Sombra

$6

Vago Elote

$13

Vago en Barro

$17

Wahaka Reposado con Gusano

$10

Fidencio Madre Cuixe Oaxaca

$18

Del Maguey Tobalá Oaxaca

$17

Wahaka Madre Cuixe Oaxaca

$19

Wahaka Tobalá Oaxaca

$19

Wahaka Ensamble Oaxaca

$11

Ventura Gallegos Cenizo Durango

$52

Marcelino Perez Verde Estado de Mexico

$52

Maria Elena Perez Azul Michoacan

$52

Macario Partido Ramos Ixtero Amarillo Jalisco

$52

Alvarado Alvarez Papalometl Oaxaca

$52

Amargo-Vallet Mexican Angostura Liqueur

$10

Fernet-Vallet Mexican Fernet

$9

LUNAZUL

Blanco $7

PUEBLO VIEJO

Blanco $8

CORRALEJO

Reposado $12

SIETE LEGUAS

Blanco $12

Reposado $14

Anejo $15

CHAMUCOS

Anejo $15

Blanco $12

Reposado $14

CHINACO

Blanco $12

Reposado $16

Anejo $19

Tito’s

$7

Tanqueray

$9

Ketel One

$10

Hendrick’s

$10

Ransom Old Tom

$11

Appleton Estate

$6

Flor de Cana White

$6

Myer’s

$7

Pacific

$7

Avua Prata Cachaça

$10

Smith & Cross

$11

Ron Zacapa 23

$13

E&J

$7

Encanto Pisco

$10

Germain-Robin

$15

Crown Royal

$8

Bushmills

$8

Bulleit Bourbon

$9

Corner Creek Reserve Bourbon

$9

Four Roses

$9

Maker’s Mark Whisky

$10

Chivas Regal

$10

Sazerac Rye

$11

McCallan Fine Oak 10 Year

$12

Laphroaig Single Malt

$12

Absinthe Ordinare

$10

Amaro Nonino

$15

Averna Amaro

$10

Aperol

$9

Campari

$9

Chartreuse Green

$13

Chartreuse Yellow

$13

Cynar

$11

Disaronno

$8

Fernet Branca

$9

Grand Marnier

$12

Herbsaint

$9

Kahlua

$6

Pernod

$7

St. Germain

$6

Imbue Petal & Thorn

$9

Imbue Aged Petal & Thorn

$10

Carpano Antica Formula

$12

FIDENCIO CLASICO, VIDA, WAHAKA ESPADIN

Three young mezcals from three producers

$13

SANTO DOMINGO, MINERO, ESPECIAL

Three espadins from single villages

$23

SIN HUMO, CLÁSICO, PECHUGA DE POLLO

Three batches from one producer, all espadin

$21

VAGO ELOTE, VAGO EN BARRO

Elote-espadín infused with corn & en Barro-agave blend distilled in clay

$16

ESPADIN, MADRE CUIXE, TOBALÁ

Three mezcals made from three agave varietals

$24

ALIPUS TERROIR FLIGHT

Three espadins from distinct terroirs

$21

OUR PRIVATE MEZCAL COLLECTION

includes wild agaves, blends, and infusions made in very small batches and sourced directly from the producers. Ask for a taste with your mezcal

2015 ALBARIÑ0, ABACELA

Umpqua Valley, Oregon

$38

2014 CHARDONNAY, DIVISION WINE CO., UN

Willamette Valley, Oregon

$41

2014 CHARDONNAY, CROWLEY

Willamette Valley, Oregon

$59

2013 RIESLING, TEUTONIC, AUSLESE

Willamette Valley, Oregon

½ btl $45

2015 CHARDONNAY, DOMAINE ROLAND LAVANTUREAUX, 'CHABLIS'

Burgundy, France

$56

2003 VIURA BLANCO, LOPEZ de HEREDIA TONDONIA BLANCO

Rioja, Spain

$60

2003 VIURA BLANCO, LOPEZ de HEREDIA GRAVONIA BLANCO

Rioja, Spain

$45

2015 BRANCO WHITE, AZULEJO

Lisboa, Portugal

$21

2008 CAVA, HUGUET, GRAN RESERVA

$66

NV CAVA, BERDIE, RUPESTRE

$35

NV BLANC DE BLANCS, PIERRE PETERS CUVÉE DE RÉSERVE

Champagne

½ btl $50

NV BLANC DE BLANCS, MARIE COURTÍN ELOQUENCE

Champagne

$104

NV GRAND RESERVE BRUT, ANDRE CLOUET

Bouzy

$69

NV SCHARFFENBERGER ‘BRUT EXCELLENCE’

Anderson Valley, California

$44

NV PROSECCO, RUGGERI

Valdobbiadene, Italy

$35

2013 PINOT NOIR, MATELLO

Whistling Ridge, Oregon

$41

2012 PINOT NOIR, MATELLO, SOURIS

Willamette Valley, Oregon

$62

2013 PINOT NOIR, CAMERON, ABBEY RIDGE

Dundee, Oregon

$96

2012 ZINFANDEL, FROG’S LEAP

Napa Valley, California

½ btl $27

2013 CABERNET FRANC, AHA WINES, BEBAME

Fair Play, California

$40

2014 TROUSSEAU, DANIEL DUGOIS

Jura, France

$53

2013 BARBERA D’ASTI, VIETTI, TRE VIGNE

Piedmont, Italy

$42

2014 TEMPRANILLO, BODEGAS TESO la MONJA TORO ROMANICO

Rioja, Spain

$39

2010 GARNACHA/CARIGNANE CLOS PISSARRA, EL RAMON

Priorat, Spain

$91

2013 MANTONEGRO, CASA PADRINA, ARREL

Mallorca, Spain

$40

2014 MENCÍA, GUÍMARO, VINO TINTO

Ribera Sacra, Spain

$44

2015 pinot noir, teutonic, bergspitze

Bald Peak, Oregon

$45

NV SORBARA SECCO, CLETO CHIARLI

Vecchia Modena

$42

NV SORBARA SECCO, CLETO CHIARLI

With sorbara grapes from the Fondatore vine-yard. Secco means dry.

$42

NV PINOT NERO, LINI 910

This is white lambrusco made from Pinot Nero, named 'BIANCO.' It is complex, drinks like sherry.

$32

2014 SALAMINO, VIGNETTO SAETTI

This is deep rose colored wine called 'ROSSO VIOLA.'

$38

TOTOPOS CON CHILE

Xico tortilla chips tossed in chile de arbol salsa, topped with cotija cheese, crema, cilantro & onion

$5

add on guacamole (Avocado, cilantro, onion, serrano made in a molcajete) $3

add on chorizo (Housemade pork & guajillo chorizo) $2

add on red beans & salsa verde (Whole red beans & salsa verde) $2

QUESO FUNDID-ITO

Skillet of broiled cheddar topped with house chorizo serrano-tomatiillo salsa, radish, cabbage & Xico tortillas

$5

SONORAN HOT DOG

Grilled Nathan’s frank, bacon, salsa verde, refritos, cotija, crema, lime & jalapeño escabeche

$7

TOTOPOS DELUXE

Xico tortilla chips tossed in chile de arbol salsa topped with pork belly carnitas, red beans, radish, salsa de muchos chiles cotija cheese, crema, cilantro & onion

$8

HAPPY XICO MARGARITA

Pueblo Viejo blanco tequila, fresh lime juice, triple sec

$6.25

RED

Monastrell/Grenache

$6

WHITE

Vinho Verde

$6

2015 PAULA

Merlot, Zinfandel, Petite Syrah 13.5% abvVINOS PIJOAN, Valle de Guadalupe, Mexico

$62

2014 ‘ NEBBIOLO ’

Nebbiolo, Malbec, Tempranillo 13.8% abvCUNA DE TIERRA, Dolores Hidalgo, Guanajuato

$66

2013 CONVERTIBLE ROJO

Ruby Cabernet, Petite Syrah, Barbera 13.7% abv VINOS PIJOAN, Valle de Guadalupe, Mexico

$83

2012 VILLA MONTEFIORI

Cabernet Sauvignon/SangioveseValle de Guadalupe, Baja, Mexico

$54

2012 ENSAMBLE COLINA

Cabernet Sauvignon, Merlot, Zinfandel, Barbera, Petite Syrah 14.7% abv CASA DE PIEDRA, Valle de Guadalupe, Mexico

$55

2012 ENSAMBLE ARENAL

Cabernet Sauvignon, Merlot, Zinfandel, Barbera, Petite Syrah 14.7% abv CASA DE PIEDRA, Valle de Guadalupe, Mexico

$55

2011 LEONORA

Cabernet Sauvignon, Merlot 14% VINOS PIJOAN, Valle de Guadalupe, MexicoThe Leonora placed 5th in a national wine competition in Mexico in 2001, and since then has been the flagship wine for Pijoan. The nose is unlike anything we have ever smelled in a wine; dried chiles, dried shrimp, cacao, chocolate, and dried field corn.

$155

2011 VINO DE PIEDRA

Cabernet Sauvignon, Tempranillo 14.9% abv CASA DE PIEDRA, Valle de Guadalupe, MexicoThe flasghip wine for Casa de Piedra, and their most expensive bot-tling. The grapes are selected from the best of the harvest and aged in French and American oak for 13 months. Soft, round, ripe.

$81

2010 CONTINENTAL CONTRASTE

Tempranillo, Merlot, Cabernet Sauvignon 14.7% abvCASA DE PIEDRA, Valle de Guadalupe, Mexico

$81

2010 CINCO ESTRELLAS

Tempranillo, Cabernet Sauvignon, Merlot, Grenache, Cinsault 13.9% abv CASA DE PIEDRA, Valle de Guadalupe, Mexico

$74

2009 INTERCONTINENTAL CONTRASTE

Cabernet Sauvignon & Tempranillo from BajaCarignane, Grenache, Syrah from France 14.7% abv CASA DE PIEDRA, Valle de Guadalupe, MexicoMade with grapes from La Borde Vieille in the French Pyrenees in Rousillon, France, and grapes from Baja.Aged in American & French ak 13 months. Jammy and round.

$81

2015 SILVANA

Sauvignon Blanc, Chenin Blanc, Moscatel 13.5% abv VINOS PIJOAN, Valle de Guadalupe, Mexico

$69

NON-VINTAGE ‘ESPUMA DE PIEDRA’ BLANC de BLANC

50% Chard/ 50% Sauv Blanc

$52

BLANC de NOIR

100% Barbera

$52