3715 SE Division Street, Portland, OR 97202 503-548-6343
powered by BentoBox
3715 SE Division Street, Portland, OR 97202 503-548-6343
3715 SE Division Street, Portland, OR 97202 503-548-6343
powered by BentoBox

Menu

Entradas

  • Chips & Salsa

    Fresh corn chips, tomatillo avocado, salsa de muchos chiles

    $6

  • Guacamole & Chips

    Fresh corn chips, molcajete guacamole

    $10

  • Guacamole, Salsa, Dips & Chips

    Guacamole, Mayan sikil p'ak, muchos chiles, crema Oaxaquena, salsa cruda

    $18

  • Ceviche Verde

    Fresh Oregon albacore*, octopus & Sea of Cortez shrimp in Cucumber, lime & tomatillo

    $15

  • Classic Fundido

    Bubbling broiled cheese, chorizo, salsa Albaniles, radish, cabbage, fresh tortillas

    $11

  • Sardines Two Ways

    Sardines from Monterey, California, both pan fried, one coated with sesame seeds served with creamy avocado-serrano salsa, the second marinated in an ancho chile-lemon aioli

    $12

  • Summertime Guacamole

    Xico's classic guacamole, embellished with farm fresh cherry tomatoes, crunchy cucumbers, fresh basil, puree of zucchini, local queso cotija & house chile pequin oil, served with blue corn Xico chips

    $18

  • oaxacan mole enmoladas

    Handmade corn tortillas doused in red mole, stuffed with queso Oaxaca, served with Portland Creamery feta & pickled sweet corn & zucchini

    $12

Featured Tonight

  • Barbacoa

    Rich, tender Willamette Valley goat roasted barbacoa style under fresh masa in banana leaves, served with roasted seasoned masa, summer squash & sweet corn escabeche sautéed rainbow chard, queso cotija & salsa borracha & sweet corn escabeche Xico butchers and serves Shimanek Bridge Farm pasture-raised goat from the Willamette Valley

    $33

Platos

Complete plates

  • Carnitas Dinner

    Crispy, succulent pork shoulder, Xico salsas, local lettuce salad, fresh avocado, grilled Walla Walla onion, pineapple escabeche, adobo beans & hot fresh Xico tortillas

    Small $27

    Large $50

  • Empanada de Hongos

    Fresh corn masa fried & wrapped around wild & cultivated mushrooms, queso Oaxaca, potato & poblano chiles, served with Yucateco black beans, grilled eggplant, peanut salsa macha & verduras in chileajo

    $24

  • Fresh Fish al Mojo de Ajo

    Wild, fresh Alaskan salmon pan roasted with guajillo chile, sour orange & roasted garlic, served with puréed Oaxacan black beans with avocado leaf & queso cotija, buttered green beans, pickled chanterelle mushrooms** & hot fresh Xico tortillas

    $27

  • Pollo Asado & Mole Verde

    1/2 chicken smoked over mesquite then rotisserie roasted until tender then dredged in a mole verde of green chiles, mint & parsley, served with chicken-drippings potatoes, Ecuadoran tomato salad, pickled sweet corn & hot fresh Xico tortillas

    $24

Masa

  • Classic Xico Totopos

    Chips tossed in warm arbol salsa drizzled in crema, sprinkled with queso cotija

    $9

    add guacamole $3

    add house chorizo $4

  • Barbacoa Crisp

    Slow-cooked, fall from the bone Oregon lamb in peanut-chocolate adobo, over crispy masa wrapped around fresh cheese, served in tomato-chile arbol broth

    $12

Verduras

  • Oaxaca Taco Salad

    Romaine, avocado, chipotle, cucumber marinated Spanish cheese, local cherry tomatoes, grilled red onion, tortilla chips

    $11

  • Ripe Grilled Plantain

    Ripe plantain brushed with piloncillo butter, pecan-chipotle salsa & drizzled with muchos chile salsa & crema

    $11

Sides

  • Chorizo

    $4

  • Oaxacan Black Beans

    $3

  • Yucateco Black Beans

    $3

  • Jalapeño Escabache

    $3

  • Red Onion-Citrus Escabache

    $3

  • Xico Chips

    lg $5

    sm $3

  • Two Tortillas

    $0.25

Salsas

  • Muchos Chiles

    $2

  • Salsa Cruda

    $2

  • Salsa Verde

    $2

  • Habanero

    $2

  • Sikil P'AK

    $5

  • Toasted Chipotle

    $3

  • Tomatillo Avocado

    $3

  • Pecan Chipotle

    $3