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    • Three courses for $33 every night in March!

    • Appetizer–Roasted Vegetables in Mole Verde

      Local roasted spring vegetables like maitake mushrooms, cauliflower and sun chokes, served in light mole verde made with ground pepitas, sesame seed, green herbs, green chiles, tomatillo, Mezcal & avocado, served with masa crisps. This dish is gluten free. Make it vegetarian or vegan by omitting masa crisps.

    • Entrée–Fideos in Arbol Sauce with Avocado and Pea Shoots

      Capellini pasta, fried then steeped in rich, nutty, arbol chile salsa with a hint of spiciness, topped with sliced avocado, Gathering Together Farm watercress, pea shoots & crema Oaxaqueña

      Add 1.5 ounces of fresh Dungeness crab from Astoria to your fideos for $7

    • Tamales–Vegetarian/Gluten Free Entrée Option

      Tamales steamed in banana leaf, one yellow corn tamal with Oaxacan black beans cooked with pasilla de Oaxaca chile & avocado leaf, one blue corn tamal with quesillo, lastly one yellow corn tamal filled with smoked Gathering Together Farm shallots, Walla Walla onions roasted with avocado leaf, guajillo & ancho chiles, caramelized spring onions & grilled leeks all topped with Blue Truck leek & poblano rajas, served with pinto bean refritos & Mexican rice. Make it vegan by omitting the cheese tamale and substituting a black bean tamale.

    • Dessert–Tres Leches Cake with berry compote

      Vanilla cake soaked in three milks, topped whipped cream and mixed berry compote

    • Blood Orange Sorbet with berry compote – Vegan/Gluten Free Dessert Option

      Blood orange sorbet from Portland favorite, Pinolo Gelateria, topped with mixed berry compote

    Dinner

    Masa Specialities

    Appetizer-sized

    • Chips & Salsa

      Handmade organic corn chips, tomatillo avocado salsa & salsa de muchos chiles GF V

      $6

    • Chips & Guacamole

      Handmade chips & molcajete guacamole GF V

      $11

    • Guacamole, Salsas & Dips

      Fresh organic corn chips or tortillas, sikil p'ak molcajete guacamole, tomatillo-avocado salsa & salsa de muchos chiles over crema oaxaqueña GF VG

      $13

      $20

    • Xico Naxos

      Handmade organic corn chips tossed in arbol salsa topped with crema Oaxaqueña queso cotija, cilantro & onion GF VG

      $10

      Add Guacamole $4

      Add Chorizo $4

    • Queso Fundido

      Bubbling broiled cheese, salsa albaniles radish, cabbage, 100 chile chorizo & tortillas GF

      $12

    Entradas

    • Fried Cauliflower in Jalapeño Pipián

      Fried cauliflower & grilled chicories tossed with lemon, served over jalapeño pipián with cilantro, pepitas & Blue Truck Produce fried sunchokes GF V

      $14

    • Ripe Grilled Plantain

      Ripe plantain brushed with piloncillo butter, grilled & topped with pecan chipotle salsa salsa de muchos chiles & crema Oaxaqueña

      $11

    • Salad Tacos

      Organic corn tortillas filled with local salad greens, avocado, toasted pepitas, cowbell creamery feta red onion escabeche & edible flowers in cilantro vinaigrette GF V

      $15

      Add Chorizo $4

    Featured Tonight

    • Portland Dining Month - 3 courses for $33

      MOLE VERDE - Local roasted spring vegetables in mole verde made of pepitas, sesame seed, herbs, chiles, Mezcal, tomatillo & avocado. FIDEOS - Capellini cooked in chile de arbol, vegetable & red wine broth, with fresh avocado, Gathering Together Farm watercress & microgreens. Add local Dungeness crab for $7. TRES LECHES - Traditional tres leches cake with seasonal berry compote & whipped cream.

      $33

    • Experience Mezcal, Masa & Mole; flight of Mezcal with mole over masa crisps

      VAGO MADRECUIXE paired with jalapeño pipián, cilantro & pepitas over homemade masa crisp FIDENCIO CLASICO paired with mole encacahuatado & quesillo over homemade masa crisp DEL MAGUEY SANTO DOMINGO paired with mole rosa & citrus over homemade masa crisp

      $18 per .5 oz

      $35 per 1 oz

      $52 per 1.5 oz

    Platos

    Entrees

    • Carnitas

      Crisp, succulent carlton pork shoulder, pork belly chilorio & housemade chicharrón with fresh green salsa cruda, creamy guacamole, pickled chipotle chiles & cabbage curtido served with fresh handmade xico tortillas GF DF

      $28

    • Tamales

      Tamales steamed in banana leaf, one yellow corn tamal with Oaxacan black beans, cooked with pasilla de Oaxaca chile & avocado leaf, one blue corn tamal with quesillo, lastly one yellow corn tamal filled with smoked Gathering Together Farm shallots, Walla Walla onions roasted with avocado leaf, guajillo & ancho chiles, caramelized spring onions & grilled leeks all topped with Blue Truck Produce leek & poblano rajas, served with pinto bean refritos, queso cotija & Mexican rice GF VG

      $20

    • Shrimp Sopa De Lima

      Wild sweet Mexican white shrimp in fragrant seafood & lime broth with clove, oregano, allspice & achiote, corn chips, radish, avocado, cilantro & side of habanero-lime juice GF DF

      $25

    • Yucatan Smoked Pork

      Achiote rubbed pork, marinated in sour orange and roasted overnight in banana leaves, served with whole black beans with gouda cheese, red onion & jalapeño escabeches, carrot-habanero salsa, crema Oaxaqueña & fresh handmade Xico tortillas GF

      $25

    • Pollo Asado

      Mary's non-gmo rotisserie smoked chicken over rich, smoky encacahuatado mole rojo made of fried peanuts, guajillo chiles & smoked tomatoes, served with melted quesillo, sautéed Gathering Together Farm Brussels sprouts, pinto bean refritos, Mexican rice & fresh Xico tortillas GF

      $25

    Sides

    • Pinto Bean Refritos

      $3

    • Side of Chorizo

      $4

    • Jalapeño Escabeche

      $3

    • Red Onion Escabeche

      $3

    • Xico Chips

      sm $4

      lg $5

    • Two Organic Non-Gmo Tortillas

      $0.35

    Salsas

    • Salsa de Muchos Chiles

      $2

    • Salsa Verde

      $2

    • Salsa Cruda

      $2

    • Habanero

      $2

    • Sikil P’ak

      $5

    • Tomatillo Avocado

      $3

    Cocktails

    • Xico Margarita

      Blanco tequila, triple sec, lime, sugar, served on the rocks with salt

      $10.50

    • La Miela Margarita

      Mezcal, lime, honey syrup, served up with chile worm salt

      $11

    • Cadillac Margarita

      Corralejo reposado tequila, cointreau, lime, orange sugar, grand marnier float served on the rocks with salt

      $16

    • Flaquita - Skinny Margarita

      Blanco tequila, agave nectar, lime, orange served on the rocks with salt

      $10.50

    • Habanero Margarita

      Blanco tequila, triple sec, lime, sugar, habanero served on the rocks with chile salt

      $10.50

      spicy

    • Spicy Green Margarita

      Blanco tequila, triple sec, lime, sugar, serrano served on the rocks with chile salt

      $10.50

      spicy

    • Del Aeropuerto

      Ilegal reposado Mezcal, Amaro Nonino, Aperol Served on the rocks with orange & lemon twist

      $14

    • La Flor

      Mezcal, elderflower liqueur, carpano antica, lime served over a big rock with a twist

      $11

    • Ancho Sour

      Ancho Reyes liqueur, Wahaka espadín Mezcal lemon, Cointreau, egg white Served up with cacao nibs

      $13

      spicy

    • Botaniko of Desire Mezcal Martini

      Wahaka Botaniko Mezcal, Wahaka espadín Dolin dry vermouth, saline, grapefruit bitters Served up with a grapefruit twist

      $23

    • La Chula

      Coconut washed dark rum, Sombra Mezcal Amontillado sherry, house avocado seed orgeat Served up with a cherry

      $15

    • Negroni en Fuego

      Los javis mezcal, mole infused campari, carpano antica served over a big rock with a twist

      $12

      spicy

    • Oaxaca Old Fashioned

      Chamucos reposado tequila, mezcal, aromatic bitters served over a big rock

      $13

    • Farmacia

      Banhez Mezcal, Cimarron reposado tequila, lime, ginger Served on the rocks

      $12

    Glasses of Wine

    • White

      17 Goodfellow Whistling Ridge Blanc, OR

      $10

    • Red

      17 Goodfellow Durant Pinot Noir, OR

      $11

    Beer/Cider

    • Worthy Brewing's Strata IPA

      $6

    • Modelo Especial

      $5

    • Negra Modelo

      $5

    • Pacifico

      $4

    • Michelada

      Xico valentina, maggi, Modelo, lime

      $7

    • Modern Times Coffee Stout

      $6

    • Guinness Kaliber (N/A)

      $5

    • Rev. Nat's Revival or Sour Cherry Hard Cider

      $5

    Refrescos

    • Agua De Jamaica

      Hibiscus sweet tea over ice

      $4

    • Sparkling Limeade

      Lime, sugar, soda water

      $3

    • Horchata

      Almond, coconut, cinnamon, vanilla

      $4

    • Mexican Coke

      $2

    • Topo Chico

      $2.50

    • Fever Tree Ginger Beer

      $3

    Coffee & Tea

    • Flying Goat Coffee

      Exclusively for xico freshly roasted chiapas serrano altura

      $4

    • T Project

      Tea, blended in portland | voila indian black tea, rose petals, anise, fennel | ca dreamin' hibiscus, ginger, sarsaparilla

      $4

    Our Corn

    • Organic, Non-Gmo, Ground Here at Xico

      Did you know that we use only organic, non-gmo corn at xico? We source it from small farms in Mexico, through our friends at Three Sisters Nixtamal.

    • Non-Gmo Corn Is Naturally Gluten Free

      At xico, we have a molino, or corn grinder, that was custom built for us. xico is one of just a few restaurants in the nation to grind corn for masa on site. We use it daily to grind corn for all of our masa based dishes, even the chips and tortillas! We're committed to using the best corn!

    Happy Hour

     M-F 5-6:30pm enjoyed at our bar

    Early Happy Hour

    • Happy Xico Margarita

      $9

    • Neat Mezcal Del Dia

      Ask your server about today's Mezcal selection

      $5

    • Xico Naxos

      Handmade corn chips tossed in arbol chile salsa, topped with queso cotija, crema oaxaqueña cilantro & onion

      $5

    • Additions to your Naxos

      Vegetarian refritos & avocado salsa $2

      100 chile chorizo $2

      Guacamole $3

    • Naxos Deluxe

      Handmade corn chips tossed in arbol chile salsa with pork belly chilorio, refritos, radish, salsa, cotija crema Oaxaqueña, cilantro & onion

      $10

    • Queso Fundidito

      Skillet of bubbling broiled cheese topped with house chorizo, salsa albaniles, radish, cabbage & Xico tortillas

      $5

    • Sonoran Hot Dog

      Grilled nathan’s frank, bacon, salsa verde, refritos cotija, crema oaxaqueña, greens & red onion escabeche on a veracruz bakery bun

      $7

    Late Happy Hour

    Get Your Vitamin T!

    • Neat Mezcal del Dia

      Ask your server about today's Mezcal selection

      $5

    • Tequila

      Lunazul

      $5

    • Draft Beer

      Mexican draft or local IPA

      $5

    • Xico Naxos

      Xico chips tossed in chile de arbol salsa topped with queso cotija, crema, cilantro onion

      $5

    • Tacos

      Ask your server for our taco del dia

      $5

    • Chips & Salsa

      Fresh corn chips with two house salsas

      $6

    • Sonoran Hot Dog

      Grilled Nathan’s frank, bacon, salsa verde refritos, queso cotija, crema, greens & red onion escabeche

      $7

    Desserts

    • Flan

      Housemade traditional flan topped with caramel syrup & freshly whipped cream

      $10

    • Habanero–caramel Drinking Chocolate

      Premium three chocolate blend, house caramel & habanero chile, whipped cream

      $6

      Add a Shot of Amarás Espadin Mezcal For $6

    • Sopaipillas, Gelato & Apple Mezcal Compote

      Two sopaipillas, fried then dusted with cinnamon & sugar, served with Mezcal apple compote & Fior di Latte gelato from Pinolo Gelateria

      $9

    • Coffee or Decaf

      Roasted exclusively for xico certified organic, shade grown chiapas serrano alturra

      $4

    • T Project

      Blended by hand in pdx california dreamin’ hibiscus, ginger, sarsaparilla voila indian black, rose petals anise, fennel

      $4

    Booze & Wine

    • Agave en Fuego Flight

      Sombra, Del Maguey Vida, Alipus Santa Ana del Rio - a flight for our smoke lovers. All Espadin.

      half oz $12

      oz $21

      1.5 ounce $30

    • Pequeño Lote

      Mezcalero no. 22, Jolgorio Tobalá, Vago en Varro Espadin: three small batch mezcals

      half oz $28

      oz $52

      1.5 oz $76

    • Wahaka Varietal

      Espadín, Tepeztate, Madre-cuishe: 3 agave varietals from San Dionisio Ocotepec

      half oz $21

      oz $40

      1.5 oz $59

    • Vago Varietal

      Mexicano, Tobala, Madrecuixe: 3 varietals from Vago Mezcal

      half oz $28

      oz $54

      1.5 oz $80

    • Mezclado a la Perfección

      Bahnez, Bozal, Vago Mexicano - 3 unique blends from different regions of Oaxaca

      half oz $18

      1 oz $34

      1.5 oz $50

    • Del Maguey Espadín

      Chichicapa, San Luis, Santo Domingo - 3 single village Mezcals from Oaxaca

      half oz $21

      1 oz $40

      1.5 oz $59

    Spirit Guide

    • Fernet-Vallet Mexican Fernet

      $9

    • Tequila

    • Chamucos

      Blanco $12

      Reposado $14

      Anejo $15

    • Corralejo

      Reposado $12

    • El Tesoro De Mi Tierra

      Blanco $10

    • Lunazul

      Blanco $7

    • Siete Leguas

      Reposado $14

      Anejo $15

    • Vodka & Gin

    • Hendrick’s

      $10

    • Ransom Old Tom

      $11

    • Tanqueray

      $9

    • Tito’s

      $7

    • Rum

    • Appleton Estate 12 year

      $9

    • Flor de Cana White

      $6

    • Brandy & Pisco

    • E&J

      $7

    • Germain-Robin

      $15

    • Machu Pisco

      $10

    • Whisk(e)y

    • Chivas Regal

      $10

    • Corner Creek Reserve Bourbon

      $9

    • Crown Royal

      $8

    • Four Roses

      $9

    • Laphroaig 10 Single Malt

      $12

    • Maker’s Mark Whisky

      $10

    • McCallan Fine Oak 12 Year

      $12

    • Rittenhouse Rye

      $8

    • Liqueurs

    • Absinthe Ordinare

      $10

    • Amaro Nonino

      $15

    • Averna Amaro

      $10

    • Aperol

      $9

    • Campari

      $9

    • Chartreuse Green

      $13

    • Chartreuse Yellow

      $13

    • Cynar

      $11

    • Disaronno

      $8

    • Grand Marnier

      $12

    • Herbsaint

      $9

    • Kahlua

      $6

    • Pernod

      $7

    • St. Germain

      $6

    • Vermouth

    • Carpano Antica Formula

      $12

    • Imbue Petal & Thorn

      $9

    Mezcal

    • Alipus San Andres

      $6

      $9

      $12

    • Alipus San Juan del Rio

      $6

      $9

      $12

    • Alipus Santa Ana del Rio

      $6

      $9

      $12

    • Amarás Espadin

      $6

      $9

      $12

    • Banhez Pechuga de Pavo

      $8

      $14

      $20

    • Del Maguey Chichicapa

      $8

      $4

      $20

    • Del Maguey Espadin Especial

      $11

      $19

      $26

    • Del Maguey Minero

      $8

      $14

      $20

    • Del Maguey San Luis

      $8

      $14

      $20

    • Del Maguey Santo Domingo

      $8

      $14

      $20

    • Del Maguey Vida

      $5

      $8

      $11

    • Fidencio Clásico

      $6

      $9

      $12

    • Fidencio Tierra Blanca

      $6

      $9

      $12

    • Fidencio Unico

      $6

      $9

      $12

    • Ilegal Joven

      $6

      $9

      $12

    • Leyenda de Oaxaca

      $7

      $11

      $16

    • Los Amantes

      $6

      $9

      $12

    • Sombra Espadin

      $5

      $8

      $11

    • Vago Elote

      $7

      $11

      $16

    • Vago Espadin

      $7

      $11

      $16

    • Wahaka Espadin

      $5

      $8

      $11

    • Wahaka Espadin Botaniko

      $8

      $15

      $21

    • Wahaka Espadin Manzanita

      $8

      $15

      $21

    • Reposado Espadin

    • Ilegal Reposado

      $6

      $10

      $13

    • Los Nahuales Reposado

      $7

      $11

      $16

    • Wahaka Reposado con Gusado

      $5

      $8

      $11

    • Wild Agaves & Ensambles

    • Alipus Ensamble Espadin/Bicuishe

      $6

      $10

      $13

    • Amarás Cupreata

      $6

      $10

      $13

    • Bahnez Ensamble

      $6

      $9

      $12

    • Bozal Ensamble

      $5

      $8

      $11

    • Del Maguey Tobalá

      $11

      $19

    • El Jolgorio Tobalá

      $12

      $21

      $30

    • Leyenda de Guerrero

      $8

      $14

      $20

    • Leyenda de San Luis PotosÍ

      $8

      $14

      $20

    • Mezcalero No. 20 Arroqueño

      $10

      $18

      $25

    • Mezcalero No. 22 Bicuishe

      $10

      $18

      $25

    • Vago Cuixe

      $10

      $18

      $25

    • Vago Madrecuixe

      $11

      $19

      $26

    • Vago Mexicano

      $10

      $18

      $25

    • Vago Tobalá

      $10

      $18

      $25

    • Wahaka Ensamble

      $9

      $16

      $23

    • Wahaka Madre Cuishe

      $11

      $19

      $26

    • Wahaka Tepeztate

      $10

      $18

      $25

    • Raicilla

    • La Venenosa Amarillo/Chico Aguiar

      $9

      $16

      $23

    White Wines

    by the bottle

    • 16 Westrey Chardonnay

      Dundee, Oregon

      $41

    • 18 Ca del Baio Chardonnay

      'Luna D'Agosto' Langhe, Italy

      $29

    Rosé

    By the Bottle

    • 18 Swick Pinot Noir Rose

      Willamette Valley, OR

      $40

    • 18 Teutonic Laurel Vineyard

      Pinot Noir Rosé, Chehalem Mountain

      $44

    • 18 Bichi Rosa Del Peru

      Baja Norte, Mexico

      $45

    • 18 J. Christopher

      Grenache, Syrah, Columbia River Gorge

      $36

    Sparkling by The Bottle

    • 18 Bichi Pet Mex

      Baja, Mexico

      $53

    • Nv Blanc De Blancs Marie Courtín

      Eloquence, Fr

      $104

    • Nv Grand Reserve Brut Andre Clouet, Fr

      $69

    • Nv Blanc De Noir, Casa De Piedra, Baja, Mx

      $46

    • Nv Blanc De Blanc, Casa De Piedra

      Baja, Mx

      $46

    Red Wines

    by the bottle

    • 17 Cuna de Tierra

      Nebiolo, Tempranillo, Guanajuato, Mx

      $42