The Oregonian Names Xico 2015 "Cuisine of The Year!"

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The Oregonian Names Xico 2015 "Cuisine of The Year!"

We are thrilled to be the recipients of this honor! We at Xico have worked with passion and gusto to serve exceptional Mexican food and drinks. We look forward to continuing our exploration and to serving our awesome guests. We thank all of our supporters warmly, and hope you'll join us for dinner soon!

Read the full article here, and be sure to check out the masa making video!

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Read a Recent Review of Xico in POMO

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Read a Recent Review of Xico in POMO

Click here to read article by Portland Monthly's Karen Brooks: "Xico Just Keeps Getting Hotter"

 

Excerpt: "If one dish captures the Xico spirit, it’s happy hour’s totopos con chile deluxe, a nacho-esque mountain of fresh hot chips from fresh tortillas, each crunchy triangle saturated to messy glory in tingling salsa. Emerging from each crack and crevice: crispy bits of chilorio (pork belly), beautiful whole red beans, cooling crema, crunchy radishes, and a positively sultry sauce flashing five toasted chiles. This is the Matthew McConaughey of the chip world—irresistible and crazy intense. " ~Karen Brooks

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Xico's Mindy Keith Named a Next Top Chef by Portland Monthly Magazine

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Xico's Mindy Keith Named a Next Top Chef by Portland Monthly Magazine

Excerpt: “'She took her French background and was able to create this amazing Mexican dessert cuisine through research and intuition,” says Nostrana co-owner and local food grande dame Cathy Whims. “I’m not even a big dessert fan, but I can’t stop eating her cocada. She’s just a little powerhouse and has a beautiful aesthetic.'” 

Click here for the full article.

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