Fresh Seasonal Mexican Food
Xico is Division street's modern Mexican restaurant. Chef Kelly Myers perfects the tortilla with house-ground organic corn. Locally grown fruits, vegetables and meats take center stage alongside rare mezcal-based cocktails.
Fresh sheep's milk cheese fundido primavera, wild nettle tortillas filled with tender salad greens, and Oaxacan lamb barbacoa in mole verde are just a few
of our Spring dishes.
Bright, fiery, smoky salsas and fresh escabeches delight and intrigue. Come in and enjoy! We look forward to sharing our Spring table with you!