Seafood pozole with pan roated Astoria petrale sole & hominy

Seafood pozole with pan roated Astoria petrale sole & hominy

Fresh Seasonal Mexican Food

 

Xico is Division street's modern Mexican restaurant. Chef Kelly Myers perfects the tortilla with house-ground organic corn. Locally grown fruits, vegetables and meats take center stage alongside rare mezcal-based cocktails.

Fresh sheep's milk cheese fundido primavera, wild nettle tortillas filled with tender salad greens, and Oaxacan lamb barbacoa in mole verde are just a few
of our Spring dishes.

Bright, fiery, smoky salsas and fresh escabeches delight and intrigue. Come in and enjoy! We look forward to sharing our Spring table with you!

 

Book your Xico reservation on Resy