Fresh Seasonal Mexican Food

Xico is Division street's modern Mexican restaurant. Chef Kelly Myers perfects the tortilla with house-ground organic corn. Locally grown fruits, vegetables and meats take center stage alongside rare mezcal-based cocktails.

Fresh sheep's milk cheese fundido primavera, wild nettle tortillas filled with tender salad greens, and Oaxacan lamb barbacoa in mole verde are just a few
of our Spring dishes.

Bright, fiery, smoky salsas and fresh escabeches delight and intrigue. Come in and enjoy! We look forward to sharing our Spring table with you!

Every Monday night, Xico offers a special chicken dinner for 2 for $22. 

Rotisserie smoked chicken topped with red and green salsas and jalapeno escabeche

Fresh handmade tortillas made from house-ground corn

Perfectly cooked beans

Toasted Mexican rice

and fresh Xico salsas

Additional side dishes change weekly and are always fresh, seasonal enhancements to the meal. 

Xico's Monday night Winner DInner Special has become quite popular so please RESERVE your table in advance!