Menu
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New Mexico style fry bread (4 pillows), Sonoran refried beans with chorizo and cheese, pork chile verde, salsa de muchos chiles, watermelon radish escabeche
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Hot, freshly fried Xico chips tossed in arbol chile salsa, drizzled with crema, Don Froylan queso cotija, Stoneboat Farm cilantro, & onion
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Ripe plantains, fried & tossed in piloncillo butter, with crema Oaxaqueña & salsa de muchos chiles
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Fried cauliflower over pipián made with ground pumpkin seeds, grilled jalapeño, olive oil and spices, garnished with Stoneboat Farm cilantro
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Fresh, wild, local rockfish in lime juice with cilantro, serrano, fresh avocado, organic cucumber, California olive oil & handmade, organic Xico corn chips. Enough for two to share.
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Local, organic lettuces, cherry tomatoes, cucumbers, avocado, 'Tres Leches' cow/sheep/goat milk cheese, grilled red onion, tamarind dressing
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Hot, freshly fried Xico chips tossed in arbol chile salsa, topped with Haricot Farms refried beans, fresh molcajete guacamole, muchos chiles salsa, crema, Don Froylan queso cotija, Stonboat cilantro, onion, & braised Carlton Farm pork.
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Stoneboat Farm organic lettuces, Cow Bell Creamery goat's milk feta, pickled red onion, chunky avocado, toasted pepitas, cilantro vinaigrette
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Roasted sweet potatoes stuffed in fresh tortillas and fried, topped with salsa de muchos chiles and crema Oaxaqueña, 3 to an order
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Broiled Riojana and Cheddar cheeses topped with chorizo, cabbage, radish and salsa albaniles, served with hot, fresh tortillas for making delicious tacos.
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5 ounces Carlton Farm achiote roasted, banana leaf smoked pork shoulder, Haricot Farm Yucateco black beans cooked with homegrown epazote and habanero, fresh guacamole, red onion escabeche, crema Oaxaqueña, Xico carrot-habanero salsa, a few handmade chips
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Three vegetarian tamales, two are filled with Oaxacan black beans with avocado leaf & chipotle & one is filled with creamy queso Oaxaca cheese, all topped with crumbled queso cotija, salsa verde & Gathering Together Farm poblano rajas & leeks, served with refritos & Mexican rice on the side
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2 pieces of Mary’s organic, rotisserie smoked, adobo roasted chicken, Mexican rice made with tomato & onion, Haricot Farm refried pinto beans, muchos chiles salsa & red onion escabeche on the side, & a few Xico chips.
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Wild, sweet, Mexican white shirmp in fragrant seafood & lime broth with oregano, clove, allspice & achiote, garnished with corn chips, sliced radish, chopped cilantro & avocado, served with habanero-lime condiment on the side to spice up your soup
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Carlton Farm pork braised in red chiles then cooked confit style, puréed Oaxacan black beans cooked with chipotle and caramelized onion, melted Don Froylan queso Oaxaca cheese, on Xico corn [4 ] tortillas, small side salad, guacamole, muchos chiles salsa & crema Oaxaqueña on the side
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Fresh, wild, local, rockfish, lightly breaded & fried with chipotle crema & organic cherry tomato pico de gallo on Xico corn tortillas. Haricot Farms Yucateco black beans & Mexican rice on the side
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Haricot Farms refried pinto beans, Mexican rice cooked with tomato and onion, fried ripe plantains, pickled red onion, jalapeño escabeche, Don Froylan queso cotija, salsa de muchos chiles, crema Oaxaquena & a few Xico chips
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Nathan's all-beef frank wrapped in bacon, grilled & topped with Haricot Farm refried beans, jalapeño-carrot & red onion escabeche, Don Froylan queso cotija, crema Oaxaqueña & salsa verde
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Freshly fried xico corn chips made with organic corn & fried in non-gmo rice bran oil
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Made in molcajete with avocado, serrano, white onion, cilantro & lime
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Ground pumpkin seeds, grilled jalapeño & olive oil
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Five dried chiles salsa made with tomato, onion, & dried chiles
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Tomatillo, white onion & cilantro (Mild)
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A Mayan dip made with toasted pumpkin seeds, tomato, habanero & cilantro
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Oaxacan coffee flan made with coffee roasted exclusively for Xico
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A rich, gooey bar made with coconut, toasted almonds, dried apricots, golden raisins, & premium dark chocolate, topped with whipped cream
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Lunazul Tequila Blanco, triple sec, fresh lime juice on the rocks
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Wahaka espadin Mezcal, honey syrup, fresh lime juice, up, with a gusano salt rim
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Amaras Mezcal, Campari infused with mole spices, coffee, and cacao, Carpano Antica over a big rock with an orange twist and cocoa nibs
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Corralejo reposado tequila, Grand Marnier, cointreau, simple syrup, fresh lime juice, fresh orange juice, your choice of salt rim, wedges of lime and orange
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Deeply garnet, beautiful color. Expressive but restrained, begins with red cherries and layers of brown spices. With air, becomes beautifully filigreed, dense yet weightless, loamy earth, thyme, smoke, tobacco, deep red fruits and florals, red satin quality to the nose. Quintessential Dundee Hills. Middle weight, juicy, full fruit, layers of spice yet little sweetness, and very fine savory tannins.
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A beautiful, linear wine, compelling aromatically, and elegant and lively in the mouth. Sea shell, salt water, white flowers, linen, almond, lemon oil, lit match, and lime skin. White chalky minerality, crisp, and with length.