Menu
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Basket or bowl of chips, sikil p'ak, molcajete guacamole, and salsa de muchos chiles over crema Oaxaquena, salsa verde
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Hot, freshly fried Xico chips tossed in arbol chile salsa, drizzled with crema, Don Froylan queso cotija, Stoneboat Farm cilantro, & onion
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Hot, freshly fried Xico chips tossed in arbol chile salsa, topped with Haricot Farms refried beans, fresh molcajete guacamole, muchos chiles salsa, crema, Don Froylan queso cotija, Stonboat cilantro, onion, & braised Carlton Farm pork.
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Stoneboat Farm organic lettuces, Cow Bell Creamery goat's milk feta, pickled red onion, chunky avocado, toasted pepitas, cilantro vinaigrette
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Fried cauliflower & grilled chicories tossed with lemon, over jalapeño pipián topped with cilantro, pepitas & cilantro
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Local golden, red and chiogga beets, roasted and served in mole rosa, a decadent sauce made with almonds, pine nuts, beets, white chocolate, rose petals, red chiles, Mezcal, and more
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Riojana and Cheddar cheeses topped with chorizo, cabbage, radish and salsa albaniles, broiled table side and served with hot, fresh tortillas for making tacos.
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Local, wild rockfish cured in lime, with avocado, cucumber & Xico chips
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5 ounces Carlton Farm achiote roasted, banana leaf smoked pork shoulder, Haricot Farm Yucateco black beans cooked with epazote and habanero, guacamole, red onion escabeche, crema Oaxaqueña, toasted chipotle salsa, a few handmade chips
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Three vegetarian tamales, two are filled with Oaxacan black beans with avocado leaf & chipotle & one is filled with creamy queso Oaxaca cheese, all topped with crumbled queso cotija, salsa verde & Gathering Together Farm poblano rajas & leeks, served with refritos & Mexican rice on the side
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Mary’s organic, rotisserie smoked chicken in mole from Xico made with nuts, chiles & tropical fruit, with braised winter greens, chicken broth rice and blue corn tortillas
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Fresh, wild, local, rockfish, lightly breaded & fried with chipotle crema & local apple and radish salsa fresca on Xico corn tortillas. Haricot Farms Yucateco black beans & Mexican rice on the side
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Crisp, succulent pork shoulder, pork chilorio, and chicharron served with pickled chipotle mecco chiles, Salvadoran cabbage slaw, tortillas, guacamole and salsa
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Laney Family Farms steak, marinated in pineapple, soy sauce & chile, served with sautéed oyster mushrooms, guacamole, crema, cabbage purée & yellow corn tortillas
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McFarland Springs whole trout, pan fried, served in ancho chili seafood broth, hominy, tomato, garnished with tomatillo avocado salsa, cabbage, broccoli sprouts, radish, & lime
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Freshly fried xico corn chips made with organic corn & fried in non-gmo rice bran oil
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Made in molcajete with avocado, serrano, white onion, cilantro & lime
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Ground pumpkin seeds, grilled jalapeño & olive oil
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Five dried chiles salsa made with tomato, onion, & dried chiles
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Tomatillo, white onion & cilantro (Mild)
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A Mayan dip made with toasted pumpkin seeds, tomato, habanero & cilantro
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Oaxacan coffee flan made with coffee roasted exclusively for Xico
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A rich, gooey bar made with coconut, toasted almonds, dried apricots, golden raisins, & premium dark chocolate, topped with whipped cream
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Lunazul Tequila Blanco, triple sec, fresh lime juice on the rocks
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Wahaka espadin Mezcal, honey syrup, fresh lime juice, up, with a gusano salt rim
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Amaras Mezcal, Campari infused with mole spices, coffee, and cacao, Carpano Antica over a big rock with an orange twist and cocoa nibs
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Corralejo reposado tequila, Grand Marnier, cointreau, simple syrup, fresh lime juice, fresh orange juice, your choice of salt rim, wedges of lime and orange
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Rittenhouse Rye, Cimarron Reposado, Black Tea Syrup, Sombra Spritz, orange twist, Amarena cherry
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Three premium chocolate blend, house caramel, habanero, topped with whipped cream, with optional smokey Mezcal served on the side
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Deeply garnet, beautiful color. Expressive but restrained, begins with red cherries and layers of brown spices. With air, becomes beautifully filigreed, dense yet weightless, loamy earth, thyme, smoke, tobacco, deep red fruits and florals, red satin quality to the nose. Quintessential Dundee Hills. Middle weight, juicy, full fruit, layers of spice yet little sweetness, and very fine savory tannins.
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A beautiful, linear wine, compelling aromatically, and elegant and lively in the mouth. Sea shell, salt water, white flowers, linen, almond, lemon oil, lit match, and lime skin. White chalky minerality, crisp, and with length.
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Two expressions of the varietal Potatorum, from producers Leyenda and Derrumbes, served with oranges and chile salt
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Choose from Amaras, Wahaka, Sombra, Los Nahuales Joven or Metodo Antiguo, Casamigos, FIdencio Unico without smoke, Rey Campero and Vago
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A bright, light, green palate, from the North, in San Luis Potosí. Choose from Leyenda or Derrumbes
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El Jolgorio Tobala, El Jolgorio Tepeztate, Bahnez Arroqueno, Bahnez Tepeztate, Bahnez Tobala, Bozal Tobasiche, Vago Ensamble en Barro, Vago Madre Cuixe, Vago Tobala