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Mole de Xico (gluten free and vegan)


Ancho chiles, deseeded and fried in fryer then rehydrated in water, tomatoes roasted in salamander, onions rough chopped and griddled, garlic dry roasted in skin then peeled, ripe plantains fried in fryer, raisins bloomed in oil, sesame seeds bloomed in oil, almonds fried in oil, 70% dark chocolate, salt, white sugar, distilled vinegar. 

A sauce for sweet white meats or roasted root vegetables, or to spread on tortillas and eat as a meal.


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