Tender roasted chicken in green peanut sauce, with side dishes of sweet potato puree, white rice, and fresh tortillas. Encacahuatado Verde is a green sauce made with roasted peanuts, tomatillos, serrano chiles, peanuts, cilantro, and more. It's bright from serrano chiles and creamy and comforting. We love it! Sweet potato purée, made with yams, sweet potatoes, guajillo chile powder, butter, and a touch of cream, pairs perfectly with the pollo encacahuatado.
Reheating time: 15 minutes