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Shrimp Sopa De Lima by The Quart To Heat at Home


● 1 quart of Shrimp Sopa de Lima made with 10oz wild sweet Mexican white shrimp in fragrant

seafood & lime broth with clove, oregano, allspice & achiote.

● A small bag of Xico chips on the side to add to your soup when you reheat it

● ½ pint of sliced fresh radish, chopped cilantro and diced avocado on the side to garnish your


● 1oz of habanero-lime juice to spice it up if you wish

(1 quart serves 2) 

Sopa de Lima is made the day of, and packaged at room temperature. It is meant to be reheated at home.


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