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Enchis with sides
enchis plates
whole tray veg enchis

Collard Green, Potatoes and Mushrooms Enchiladas with Sun Dried Tomatoes & Poblano Cream for 2-3, Frozen

  • 8 vegetable filled enchiladas made with local, organic collards, crimini and oyster mushrooms, potatoes, sun-dried tomatoes, and rich poblano cream sauce.
  • The enchiladas are packaged frozen. A pan of 8 takes about one hour to heat in your oven at 325 degrees. They are best when thawed first, so take them out in the morning and pop them in the oven one hour before dinner, if you can. If not, bake from frozen. 
    Grated Jack Cheese, Fried Collard Leaves, and/or Crunchy Romaine Side Salad may be added to your order, and will be packaged separately.
    We highly recommend adding these if you plan to eat your enchiladas within the next few days.

This is the first of our Vegetarian Enchiladas series and we look forward to your feedback!



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